Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!
As I most recently have a little time, I had been browsing on the internet last week. Trying to get new, stirring ideas, inspirational meals that I’ve never tasted before, to astonish my loved ones with. Looking for quite some time unfortunately couldn’t find lots of interesting things. Right before I thought to give up on it, I came upon this scrumptious and easy treat by chance. The dessert looked so mouth-watering on its pic, it required urgent action.
It absolutely was easy to imagine the way it is created, its taste and just how much my hubby is going to love it. Mind you, it is extremely simple to please the man when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the page: Suncakemom and then followed the detailed instuctions that have been combined with impressive shots of the procedure. It really makes life rather easy. I can imagine that it’s a bit of a hassle to shoot pics in the middle of baking in the kitchen because you normally have sticky hands so that i really appreciate the time and energy she devote to make this post and recipe easily followed.
With that in mind I am encouraged presenting my personal formulas in a similar way. Appreciate your the concept.
I had been tweaking the main recipe to make it for the taste of my loved ones. I’ve got to say it was a great outcome. They loved the taste, the consistency and loved getting a delicacy such as this during a stressful workweek. They ultimately requested more, more and more. Hence the next time I’m not going to make the same mistake. I am gonna twin the amount .
This is based on the Breakfast Fritatta Recipe from SunCakeMom
Dice or slice the bacon, pancetta or lardon.
On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.
We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.
Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.
Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.
Pour the eggs mixture into the pan and add the grated cheese too.
Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.
Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.
SunCakeMom 